Brazilian Chocolate Truffles Brigadeiro Recipe: Revision history

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17 June 2024

  • curprev 14:2614:26, 17 June 2024‎ PauloTheoMyf talk contribs‎ 6,660 bytes +6,660‎ Created page with "For a more intense chocolate taste, add a teaspoon of instant espresso or espresso to the frosting and cake batter. This will help achieve a easy and creamy texture. It yields the most effective results of a soft, springy cake, however with good structure that can face up to the rolling and unravelling of the cake.<br><br>The mixture straight from the hot pan might be too gentle and sticky to shape correctly.<br><br>Even if the batter deflates slightly, the baking powder..."
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